About Maggies Farm Rum

Our awards for Maggie’s Farm Rums, including, but not limited to, Pennsylvania Distillery of the Year, Best-of-Category Spiced Rum, Best-in-Class Rum, Best-in-Category Liqueur, and Best-in-Show Spirit, all from prestigious American craft and international spirits competitions, make us one of the most awarded distilleries in America since our inception in October of 2013.

Maggie’s Farm (Allegheny Distilling) is an independently-founded distillery located in Pittsburgh’s historic Strip District. We produce the first commercially-available craft rum in the state of Pennsylvania dating back to at least Prohibition.

 We strive for a smooth, full-flavored, and full-bodied spirit. To ensure this, our products are distilled from scratch in our Spanish copper pot still, utilizing long fermentation periods, and conservative distillation cuts.

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