About Maggies Farm Rum

Our awards, including Pennsylvania Distillery of the Year, Best-in-Category Spiced Rum, Best-in-Class Rum, and even Best-in-Show Spirit, all from prestigious craft spirits competitions make us one of the most awarded rum distilleries in America since our inception.

Maggie’s Farm (Allegheny Distilling) is an independently-founded distillery and the first producer of a commercially-available craft rum in the state of Pennsylvania dating back to at least Prohibition. All products are distilled from scratch on the Spanish-made copper potstill just behind our cocktail bar in Pittsburgh’s Strip District. Maggie’s Farm is meant to be a smooth, yet full-flavored, full-bodied spirit and the use of temperature controlled fermentation, a 100% copper pot still, and conservative distillation cuts ensure this.

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