About Maggies Farm Rum

Our awards, including Pennsylvania Distillery of the Year, Best-in-Category Spiced Rum, Best-in-Class Rum, Best-in-Category Liqueur, and even Best-in-Show Spirit, all from prestigious American craft and international spirits competitions, make us one of the most awarded rum distilleries in America since our inception.

Maggie’s Farm (Allegheny Distilling) is an independently-founded distillery and the first producer of a commercially-available craft rum in the state of Pennsylvania dating back to at least Prohibition. All products are distilled from scratch on the Spanish-made copper potstill just behind our cocktail bar in Pittsburgh’s Strip District. Maggie’s Farm is meant to be a smooth, yet full-flavored, full-bodied spirit and the use of temperature controlled fermentation, a 100% copper pot still, and conservative distillation cuts ensure this.

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