About

One of Americas Most Awarded Distilleries

About Maggie’s Farm Rum

Our awards for Maggie’s Farm Rums, including, but not limited to, Pennsylvania Distillery of the Year, Best-of-Category Spiced Rum, Best-in-Class Rum, and Best-in-Show Spirit, all from prestigious American craft and international spirits competitions make us one of the most awarded distilleries in America since our inception in October of 2013.

Allegheny Distilling is an urban distillery located in the historic Strip District of Pittsburgh and maker of Maggie’s Farm Rum, the first commercially-available Pennsylvania-made craft rum since Prohibition. Maggie’s Farm is more about what it isn’t, a corporate entity where marketing gimmicks and bottom lines trump taste and quality. Maggie’s Farm is an independent craft distillery founded without the support of banks, venture capitalists, and rich relatives.

All of our rums are distilled from turbinado, a raw cane, rather than molasses and pot-distilled for body and flavor on 100% copper Spanish-made stills. All of our aged rums are now pushing two years old and aged in neutral rum casks, same as most Caribbean distillers do, to preserve the flavors and aromas produced by tertiary esterification, rather than the oaky flavors produced by new charred or ex-whiskey casks used by most American craft rum distillers. All of our stills and manufacturing processes are on display right behind the cocktail bar in our distillery’s tasting room located in Pittsburgh’s industrial Strip District.