Cocktails

Learn how to make our famous cocktails!

Harry Nilsson

1.5 oz Maggie’s Farm White Rum
1 oz Coconut Cream
0.75 oz Fresh Squeezed Lime Juice
Combine ingredients in a cocktail shaker with ice and shake. Top with seltzer water.

Spiced Cider

1.5 oz Maggie’s Farm Spiced Rum
2 oz Mulled Apple Cider
Shake cider together with ice or serve hot with mulling spices.

Maggie’s Daiquiri

– 2 oz Maggie’s Farm White Rum
– ¾ oz Fresh Squeezed Lime Juice
– ½ oz Turbinado Simple Syrup
Combine all ingredients in shaker along with 6 oz of pebble/crushed ice. Shake vigorously, then strain into a chilled coupe. Do not double strain, allow ice chips to come through.

Maggie’s Farm Fizz

– 1½ oz Maggie’s Farm White Rum
– 1 oz Fresh Squeezed Lemon Juice
– ½ oz of Turbinado Simple Syrup
– ½ oz cream soda
– 1 large egg white (about an ounce)
Combine ingredients in a shaker. Dry shake for 20 seconds. Add 4 oz of ice. Shake vigorously. Add ½ oz of cream soda in a chilled highball glass. Strain into glass.
Garnish with a lemon zest.

Honolulu

– 1 ½ oz Maggie’s Farm White Rum
– ¾ oz Pineapple Juice
– ½ oz Fresh Squeezed Lemon Juice
– ¼ oz Grenadine
– ¼ oz Turbinado Simple Syrup
Combine ingredients along with a cup of ice into a blender. Pulse on and off for 5 seconds. Pour into a lowball or old fashioned glass. Garnish with a pineapple wedge.

Maggie Palmer

– 2 oz Maggie’s Farm Spiced Rum
– 1½ oz Lemonade
– 1 oz Iced Tea
Combine ingredients in a shaker with 6 oz crushed ice.
Shake vigorously and pour out into tall glass.
Garnish with a lemon wedge.

Maggie’s Spiced Mojito

– 2 oz Maggie’s Farm Spiced Rum
– ½ oz Fresh Lime Juice
– 1 Orange Wedge
– 1 tsp Fine Sugar
– 6-8 Mint Leaves
Muddle the mint, sugar, orange, and lime in a tall glass.
Add crushed ice and stir in rum. Top with club soda.
Garnish with a mint sprig and orange slice.

Spicy Pear

– 1½ oz Maggie’s Farm Spiced Rum
– 1½ oz Pear Juice
– 1 oz Fresh-Squeezed Lime Juice
– ½ oz Turbinado Simple Syrup
Combine ingredients in a shaker with 6 oz crushed ice.
Shake vigorously and pour out into tall glass.
Garnish with a lemon wedge.