Every Saturday at 3pm we are offering distillery tours. Each tour runs about 60 minutes and focuses on the history of rum and its production methods, followed by our own history and production methods. We then wrap up each tour with a tasting of our rums. Tours are $15 per person and space is limited. You can sign up on our via the link to your left.
7/21/2017 - Queen's Share Rum is our award-winning reserve spirit made exclusively from the tail runnings of our normal cane rum distillations. Being heavier than alcohol, the flavor and aroma compounds boil off the still in a higher concentration at the end of the distillation cycle. We keep these tail runnings and re-distill them on their own. This results in a more flavorful and complex spirit.
This next release features our Sherry Barrel finish. This version was aged almost two years before being finished for almost another year in an Oloroso cask from Jerez, Spain where it picked up the sherry style's notes of leather and raisins.
7/29/17 - Featuring authentic Argentinian street food, the Tango Truck will be parked outside the distillery from about 4-8pm.
8/2/17 - (This event is currently fully booked. Please keep an eye out for our next one)
Our next zesting party is set. Come by and help us zest cases and cases of limes so we can scale up production of our ginger, clove, and lime liqueur, Falernum. And get a few complimentary cocktails in exchange. Each party runs 5-7:30pm. Sign up at our Facebook link here: https://www.facebook.com/events/119453448674265/?active_tab=about
8/17/17 - Join us for a food and rum pairing event on the patio at the historic Hyeholde Restaurant in Moon Township. Get an in-depth talk about how our rum is made with a side-by-side tasting and food pairing. Tickets are $42 each and can be purchased directly from the Hyeholde. Seating is limited: http://www.hyeholde.com/calendar%20of%20events.html
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