MF in the News

See what the press are saying about us, both locally in Pittsburgh and nationally, including Got Rum? Magazine, Food and Wine, USA Today, Cigar and Spirits Magazine, Wine Spectator Magazine, and more.

National Press Coverage Featuring Maggie’s Farm Rum

Tasting Table

Article: Born To Rum

View Article

Imbibe Magazine

Article: Wayne Curtis on all things Rum

View Article

Inu A Kena

Article: Five Positive Things Happening in the Rum World Right Now

View Article

Got Rum? Magazine

Article: Exclusive Interview with Mr. Tim Russell

View Article

Eater. com

Article: Jeff “Beachbum” Berry Selects Maggie’s Farm Queen’s Share as His Only American-made “Daiquiri-Approved” Rum

View Article

Chicago Tribune

Article: Rum rises: America's party spirit preps to have its moment

View Article

Pittsburgh Post Gazette

Article: Western PA Distilleries Win Big in American Craft Spirits Association Judging

View Article

Wine Spectator

Article: Pittsburgh-based Rum Distiller Earns Kudos from Wine Spectator

View Article

Washington Post

Article: Government shutdown’s effects ripple out to more than the federal workforce

View Article

Imbibe Magazine

Article: Maggie's Farm Spiced Rum featured in story with the big boys on how spiced rum has finally "grown up"

View Article

Pittsburgh Post Gazette

Article: Turning Cane Sugar Into Rum

View Article

Travel + Leisure

Article: Maggie's Farm Rum, hidden in Pittsburgh's Strip District

View Article

USA Today

Article: Ranked #2 in USA Today's reader's poll of best American craft rum distilleries

View Article

Cigar & Spirits Magazine

Article: Maggie's Farm Spiced Ranked #1 overall spiced rum and Coffee Liqueur Ranked #2 overall liqueur by Cigar and Spirits Magazine's "Best Spirits

View Article

Food & Wine Magazine

Article: Food & Wine Magazine's favorite rums, their 2017 Spirit of the year

View Article