There are no shortcuts to making rum the right way.
It takes time for our Louisiana turbinado cane sugar to ferment, and it takes time for our spirits to rest and age. We take no shortcuts in zesting fresh fruit, grinding coffee, and toasting spices. Maggie's Farm never uses artificial flavors, extracts, or added sugar to back-sweeten our rums.
The unique character and full body of Maggie's Farm Rums are the reward of our methods and patience. Discover for yourself why we've won the attention of rum enthusiasts from across North America.
Thank you!
We recently completed our first-ever equity raise with the help of Honeycomb Credit.
A heartfelt thank you to the 348 Honeycomb backers who invested $456,867 toward the future growth of Maggie's Farm Rum.
Featured Rums
View all
Smallman Street Barrelhouse and Cocktail Bar
Our original distillery located on Smallman Street in Pittsburgh's Strip District currently houses most of our barrels, as well as our cocktail bar and retail shop.
Upper St. Clair Location
Our new 22,000-square-foot distillery in Pittsburgh’s South Hills features expanded production with a planned reopening featuring bottle sales and tours soon.
What's New
View all
