White Rum

Maggie’s Farm White Rum is distilled from a fermentation of raw turbinado cane sugar sourced from Louisiana. We open-ferment our cane for nearly 3 weeks with a Caribbean-derived rum yeast and pot distill it for full body and flavor. We gradually proof down the finished rum over an extended period of time, then age in stainless for up to 3 months for additional ester development and smoothness. This results in a spirit profile that falls between heavy Caribbean rums and those of the French West Indies, with a slight grassiness and soft notes of vanilla.

• American Craft Spirits Association - Bronze Medal (2019)

• Spirits Journal Ultimate Spirits Challenge - 94 points (Chairman's Trophy Finalist) (2018)

• The Fifty Finest White Rum - Double Gold Medal (2018)

• American Distilling Institute - Bronze Medal (2018)

• American Craft Spirits Association - Bronze Medal (2018)

• Distilled San Diego - Silver Medal (2018)

• and more.

“50/50” Dark Rum

Maggie’s Farm 50/50 Dark Rum is made in the traditional style of a Caribbean dark rum by blending and aging our own pot-distilled cane rum with an extra-aged molasses based, column-distilled rum from the Caribbean and re-age an additional 6-9 months to allows the flavors to marry. In the spirit of ownership and transparency, we always maintain our 50/50 proportionate blend, with full disclosure on the label.

• San Francisco World Spirits - Silver Medal (2020)

• SIP Awards - Double Gold Medal (2018)

• Rum XP - Gold Medal (2018)

• Rum XP Consumer Jury - Gold Medal (2018)

• American Distilling Institute - Bronze Medal (2017)

• New York World Wine and Spirits Competition - Gold Medal (2016)

• New York International Spirits Competition - Bronze Medal (2016)

• and more.

Spiced Rum

Maggie’s Farm Spiced Rum is unlike most spiced rums. Using only fresh ingredients, we infuse our Spiced Rum with a unique blend of eight different spices, including vanilla, cinnamon, nutmeg and freshly grated orange zest. The result is a distinctively spiced rum with a uniquely dry finish that’s neither syrupy nor overly sweet.

• International Sugarcane Spirit Awards - Finalist (3rd Highest-Rated Spiced Rum) (2020)

• San Francisco World Spirits - Silver Medal (2020)

• Rum Renaissance - Gold Medal (2019)

• Spirits Journal Ultimate Spirits Challenge - 91 points (World's Highest-rated Spiced Rum) (2018)

• Cigar and Spirits Magazine Best Spirits of 2017 - 1st Place (Best Spiced Rum) (2017)

• Spirits Journal Ultimate Spirits Challenge (Highest Ranked Spiced Made in USA) (2017)

• New York International Spirits Competition - Silver Medal (2016)

• American Distilling Inst. - Best-in-Class Spiced (2015)

• and more.

“50/50” Pineapple Rum

Blending in the same fashion as our regular 50/50 Dark Rum, Maggie’s 50/50 Pineapple Dark Rum is made by macerating fresh pineapple in an imported aged rum to capture the natural fruity sweetness. Then, we vapor distill our own white rum through pineapple barks to capture the natural oils. Both rums are combined in equal measurements to capture the full essence of the tropical fruit with no artificial ingredients.

• San Francisco World Spirits - Bronze Medal (2020)

• Tasting Panel Magazine - 91 Points (2018)

Maggie’s Farm Rum Old Fashioned

Maggie’s Farm Rum Old Fashioned is a rum-based version of the classic American cocktail, and the world’s first rum old fashioned RTD originally released in 2016. We age our rum in rye whiskey barrels with an addition of American oak cubes to capture the flavor and aroma only barrel-aging can provide. We then combine the barreled rum with Louisiana turbinado sugar and aromatic bitters in the same proportions of as a traditional old fashioned . The result is a balanced cocktail that’s ready to use. Simply pour over ice, garnish with orange peel and enjoy.

• San Francisco World Spirits Competition - Gold Medal (2022)

• American Distilling Inst. - Gold Medal (2021)

Falernum Liqueur

Maggie’s Farm Falernum Liqueur, our recreation of the classic mixer from Barbados, is made with all fresh ingredients. Ginger, fresh-grated lime zest, toasted whole cloves, and toasted allspice berries are added to our White Rum in small batches, then sweetened with the same turbinado sugar that we use for distilling. The end result is a 50 proof, shelf-stable liqueur that can be used as an excellent mixer for cocktails, a chilled digestif, or simply enjoyed mixed with tonic or soda.

• New Orleans Spirits Competition/Tales of the Cocktail - Liqueur-of-the-Year (2023)

• New Orleans Spirits Competition/Tales of the Cocktail - Double Gold Medal (2023)

• American Distilling Inst. - Best-of-Category (2021)

• American Distilling Inst. - Gold Medal (2021)

• International Sugarcane Spirit Awards - Best of Region (Highest-Rated North American “Rum”) (2020)

• International Sugarcane Spirit Awards - Finalist (3rd Highest-Rated Flavored Rum) (2020)

• SIP Awards - Best-in-Class/Platinum Medal

• San Francisco World Wine and Spirits - Gold Medal

• American Distilling Institute - Best-of-Category

• Distilled San Diego - Best of Class/Division/Gold Medal

• and many more

Coffee Liqueur

Maggie’s Farm Coffee Liqueur is made with locally-roasted, fair-trade coffee beans. The beans are ground in house to create an incredibly fresh cold-brew coffee, which we blend with our white rum for smooth flavor and rich body. Finally, we add our own house-made vanilla extract and a bit of dark brown sugar for a perfectly balanced touch of sweetness.

- Pumpkin Spice Coffee Liqueur - released seasonally in September

- Mint Coffee Liqueur - release seasonally in November

• Cigar and Spirits Magazine - 2nd Place Liqueur/Cordial

• American Distilling Institute - Best-of-Category

• American Distilling Institute - Silver Medal

• American Craft Spirits Association - Silver Medal

• New York International Spirits Competition - Silver Medal

• and more.

Hidden Harbor 100proof White Rum Blend

Designed by and for Hidden Harbor Tiki Bar in Squirrel Hill specifically for use in daiquiris and other tropical drinks, we bottle this rum as a custom blend using Maggie’s Farm white rum and Queen’s Share rum balanced with rums sourced from Jamaica, Guyana, Martinique, Barbados, and Trinidad. This rum does not hold back in flavor and aroma, with a molasses funk and a smooth grassiness.

• San Francisco World Spirits Competition - Best-in-Show Rum (2021)

• San Francisco World Spirits Competition - Best-in-Class White Rum (2021)

• San Francisco World Spirits Competition - Double Gold (2021)

• Spirits Journal Ultimate Spirits Challenge - 93 points (2021)

• NY Cocktail Expo - Best Rum in a Daiquiri - 2nd Place (2021)

• Wine Enthusiast Magazine - 93 points (2020)

• San Francisco World Spirits Competition - Gold Medal (2019)

• Spirits Journal Ultimate Spirits Challenge - 90 points (2019)

• and many more.