There are no shortcuts to making rum the right way.
It takes time for our Louisiana turbinado cane sugar to ferment, and it takes time for our spirits to rest and age. We take no shortcuts in zesting fresh fruit, grinding coffee, and toasting spices. Maggie's Farm never uses artificial flavors, extracts, or added sugar to back-sweeten our rums.
The unique character and full body of Maggie's Farm Rums are the reward of our methods and patience. Discover for yourself why we've won the attention of rum enthusiasts from across North America.
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Now open
New Upper St. Clair Location
With three times the output, our new 22,000-square-foot distillery in Pittsburgh’s South Hills includes a bar and full-service restaurant overlooking the production floor.
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