Ingredients:
- 1.5 oz Maggie's Farm 50/50 Dark Rum
- 1 oz Maggie's Farm Pumpkin Spice Liqueur
- 2 dashes of Black Walnut Bitters (Angostura Bitters will also suffice)
Mix all ingredients in a cocktail shaker with ice, shake vigorously, strain into a coupe glass, and garnish with powdered nutmeg.
