The seasonal beverage is a collaboration between Maggie’s Farm Rum and Jackworth Ginger Beer Brewery.
Fireside Mule is a carbonated mix of baking spice-flavored rum, organic ginger, lime and cane sugar. This Ready-To-Drink canned cocktail is like a cup of cheer with a refreshing zing. It clocks in at 8% alcohol by volume. As an added bonus, the label features artist Miller McCormick’s rendering of Special Agent Dana Skully, the bony Maggie’s Farm Rum mascot, sitting fireside.
